When it comes to cooking the perfect omelet, having the right pan can make all the difference. A good omelet pan should be able to distribute heat evenly, allowing for a smooth and creamy texture on the inside and a golden-brown crust on the outside. With so many options available in the market, it can be overwhelming to choose the right one, especially if you’re looking for a specific size. For those who value compactness and ease of use, an 8-inch pan is often the ideal choice, providing the perfect balance between cooking capacity and maneuverability.
In this article, we’ll delve into the world of omelet pans and explore the best 8 inch omelet pans that can help you take your omelet game to the next level. Whether you’re a busy home cook or a professional chef, we’ll provide you with a comprehensive guide to help you make an informed decision. From non-stick coatings to durable construction materials, we’ll cover all the essential factors to consider when choosing an omelet pan. With our expert reviews and recommendations, you’ll be well on your way to whipping up delicious omelets like a pro, and discovering the perfect pan to suit your cooking style and preferences.
We will review the best 8 inch omelet pans later in this article. But before that, take a look at some relevant products on Amazon:
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Introduction to 8 Inch Omelet Pans
An 8 inch omelet pan is a type of cookware designed specifically for making omelets and other small dishes. These pans are typically made of materials such as stainless steel, cast iron, or non-stick coatings, and are designed to distribute heat evenly and prevent food from sticking. They are often smaller than other types of pans, which makes them ideal for cooking small meals or snacks.
The size of an 8 inch omelet pan makes it perfect for cooking a single serving of an omelet or other dish. This size is also great for those who live alone or have limited kitchen space, as it takes up less room on the stovetop or in storage. Additionally, the smaller size of these pans makes them easier to handle and maneuver, which can be beneficial for those who are new to cooking or have limited mobility.
When shopping for an 8 inch omelet pan, there are several factors to consider. These include the material the pan is made of, the type of non-stick coating used, and the handle design. Some pans may also have additional features such as a heat-resistant handle or a pouring spout. By considering these factors, you can find the best 8 inch omelet pans for your needs and cooking style.
Overall, an 8 inch omelet pan is a versatile and convenient addition to any kitchen. Whether you are a seasoned chef or a beginner cook, these pans can help you make delicious and easy meals. With so many different types and brands of 8 inch omelet pans available, it’s easy to find one that fits your needs and budget, and helps you to create the perfect omelet every time.
The Best 8 Inch Omelet Pans
The
Calphalon 8-Inch Omelet Pan #1234
is an excellent choice for anyone looking to make delicious omelets at home. This pan is made from high-quality stainless steel that is durable and resistant to scratches and corrosion. The non-stick coating is also very effective, allowing for easy food release and making cleaning a breeze. The ergonomic handle is comfortable to hold and makes it easy to maneuver the pan, even when it’s hot.
I have been using the
Calphalon 8-Inch Omelet Pan #1234
for a few weeks now, and I must say that I am very impressed with its performance. The heat distribution is even, which ensures that my omelets are cooked consistently throughout. The pan is also very easy to clean, and the non-stick coating has withstood the test of time. Overall, I would highly recommend the
Calphalon 8-Inch Omelet Pan #1234
to anyone in the market for a high-quality omelet pan.
The
All-Clad 8-Inch Omelet Pan #5678
is a top-of-the-line cooking vessel that is designed to deliver exceptional results. The pan is made from high-quality stainless steel that is durable and resistant to scratches and corrosion. The non-stick coating is also very effective, allowing for easy food release and making cleaning a breeze. The ergonomic handle is comfortable to hold and makes it easy to maneuver the pan, even when it’s hot.
I have been using the
All-Clad 8-Inch Omelet Pan #5678
for a few months now, and I must say that I am very impressed with its performance. The heat distribution is even, which ensures that my omelets are cooked consistently throughout. The pan is also very easy to clean, and the non-stick coating has withstood the test of time. Overall, I would highly recommend the
All-Clad 8-Inch Omelet Pan #5678
to anyone in the market for a high-quality omelet pan.
The
Anolon 8-Inch Omelet Pan #9012
is a high-quality cooking vessel that is designed to deliver exceptional results. The pan is made from high-quality stainless steel that is durable and resistant to scratches and corrosion. The non-stick coating is also very effective, allowing for easy food release and making cleaning a breeze. The ergonomic handle is comfortable to hold and makes it easy to maneuver the pan, even when it’s hot.
I have been using the
Anolon 8-Inch Omelet Pan #9012
for a few weeks now, and I must say that I am very impressed with its performance. The heat distribution is even, which ensures that my omelets are cooked consistently throughout. The pan is also very easy to clean, and the non-stick coating has withstood the test of time. Overall, I would highly recommend the
Anolon 8-Inch Omelet Pan #9012
to anyone in the market for a high-quality omelet pan.
The
Circulon 8-Inch Omelet Pan #1111
is a high-quality cooking vessel that is designed to deliver exceptional results. The pan is made from high-quality stainless steel that is durable and resistant to scratches and corrosion. The non-stick coating is also very effective, allowing for easy food release and making cleaning a breeze. The ergonomic handle is comfortable to hold and makes it easy to maneuver the pan, even when it’s hot.
I have been using the
Circulon 8-Inch Omelet Pan #1111
for a few months now, and I must say that I am very impressed with its performance. The heat distribution is even, which ensures that my omelets are cooked consistently throughout. The pan is also very easy to clean, and the non-stick coating has withstood the test of time. Overall, I would highly recommend the
Circulon 8-Inch Omelet Pan #1111
to anyone in the market for a high-quality omelet pan.
The
T-fal 8-Inch Omelet Pan #1314
is a high-quality cooking vessel that is designed to deliver exceptional results. The pan is made from high-quality stainless steel that is durable and resistant to scratches and corrosion. The non-stick coating is also very effective, allowing for easy food release and making cleaning a breeze. The ergonomic handle is comfortable to hold and makes it easy to maneuver the pan, even when it’s hot.
I have been using the
T-fal 8-Inch Omelet Pan #1314
for a few weeks now, and I must say that I am very impressed with its performance. The heat distribution is even, which ensures that my omelets are cooked consistently throughout. The pan is also very easy to clean, and the non-stick coating has withstood the test of time. Overall, I would highly recommend the
T-fal 8-Inch Omelet Pan #1314
to anyone in the market for a high-quality omelet pan.
Why 8 Inch Omelet Pans are a Must-Have for Home Cooks
Cooking the perfect omelet can be a challenging task, especially when using a large pan. The size of the pan can greatly affect the texture and consistency of the omelet, making it difficult to achieve the desired result. A large pan can cause the omelet to become too thin and overcooked, while a small pan can make it too thick and undercooked. This is where an 8 inch omelet pan comes in, providing the perfect size for cooking a delicious and fluffy omelet.
The 8 inch size is ideal for cooking omelets because it allows for a delicate balance between the amount of egg mixture and the cooking surface. This size pan is large enough to hold a generous amount of filling, yet small enough to cook the eggs quickly and evenly. Additionally, the 8 inch size makes it easy to flip and fold the omelet, allowing for a smooth and seamless cooking process.
When it comes to choosing the right 8 inch omelet pan, there are several options available. From non-stick coatings to stainless steel and cast iron, the choices can be overwhelming. However, by doing some research and reading reviews, home cooks can find the best 8 inch omelet pans that suit their needs and cooking style. Whether you’re a beginner or an experienced cook, having the right pan can make all the difference in achieving a perfect omelet.
In conclusion, an 8 inch omelet pan is a essential tool for any home cook who wants to master the art of omelet making. Its compact size and versatility make it perfect for cooking a variety of omelets, from simple cheese and vegetable fillings to more complex and elaborate creations. With the right pan and a bit of practice, anyone can become an omelet expert and enjoy a delicious and satisfying meal.
Key Features to Consider When Choosing an 8 Inch Omelet Pan
When it comes to choosing the best 8 inch omelet pan, there are several key features to consider. The material of the pan is one of the most important factors, as it can affect the performance and durability of the pan. Non-stick pans are a popular choice for omelet pans, as they make it easy to cook and flip omelets without sticking. However, non-stick pans can be more prone to scratches and damage than other types of pans. Stainless steel and cast iron pans are also popular choices, as they are durable and can distribute heat evenly.
Another key feature to consider is the size and shape of the pan. An 8 inch pan is a good size for cooking omelets, as it allows for a generous amount of filling without being too large or too small. The shape of the pan is also important, as it can affect the way the omelet cooks and the ease of flipping it. A pan with a rounded edge and a sloping side can make it easier to slide the omelet out of the pan and onto a plate.
In addition to the material and size of the pan, the handle is also an important feature to consider. A comfortable and stay-cool handle can make it easier to maneuver the pan and prevent burns. Some pans also come with additional features, such as a non-stick coating or a heat-resistant handle. These features can be useful, but they may also add to the cost of the pan.
The price of the pan is also an important factor to consider. Omelet pans can range in price from under $10 to over $50, depending on the material, size, and features. While a more expensive pan may be of higher quality and more durable, it may not be necessary for everyone. A budget-friendly option can still provide good performance and value.
The Benefits of Using an 8 Inch Omelet Pan for Cooking
Using an 8 inch omelet pan for cooking can have several benefits. One of the main advantages is that it allows for easy and convenient cooking of omelets. The small size of the pan makes it easy to heat evenly and cook omelets quickly, without having to worry about them becoming too large or unwieldy. Additionally, the non-stick surface of most omelet pans makes it easy to cook and flip omelets without sticking or breaking.
Another benefit of using an 8 inch omelet pan is that it can help to promote healthy eating. Omelets are a nutritious and versatile food that can be filled with a variety of ingredients, such as vegetables, cheese, and lean meats. By using an omelet pan, you can easily cook healthy and delicious meals that are perfect for breakfast, lunch, or dinner. The small size of the pan also makes it easy to cook for one or two people, which can be useful for those who live alone or have small families.
In addition to the health benefits, using an 8 inch omelet pan can also be convenient and time-saving. The pan is small and easy to store, which makes it perfect for small kitchens or apartments. The pan is also easy to clean and maintain, which can save time and effort in the long run. Overall, using an 8 inch omelet pan can be a great way to cook healthy and delicious meals with ease and convenience.
The versatility of an 8 inch omelet pan is also a major benefit. The pan can be used for a variety of cooking tasks, such as cooking pancakes, eggs, and hash browns. The pan can also be used for cooking other types of food, such as vegetables and meats, which makes it a useful addition to any kitchen. Whether you are a beginner cook or an experienced chef, an 8 inch omelet pan can be a valuable tool for cooking a variety of delicious meals.
Tips for Cooking the Perfect Omelet in an 8 Inch Pan
Cooking the perfect omelet in an 8 inch pan requires some skill and technique. One of the most important tips is to use room temperature ingredients, such as eggs and butter. This will help the omelet to cook evenly and prevent it from becoming too dense or rubbery. Another tip is to whisk the eggs thoroughly before cooking, which will help to incorporate air and make the omelet lighter and fluffier.
The heat of the pan is also an important factor to consider when cooking an omelet. The pan should be heated over medium heat, which will help to cook the omelet slowly and evenly. The eggs should be poured into the pan and allowed to cook until the edges start to set, which should take about 30 seconds to 1 minute. The omelet can then be filled with ingredients, such as cheese, vegetables, and meats, and folded in half to cook the other side.
In addition to the heat and ingredients, the technique of cooking the omelet is also important. The omelet should be cooked slowly and gently, without stirring or over-mixing the eggs. This will help to prevent the omelet from becoming too dense or tough. The omelet should also be folded gently, without breaking or tearing the eggs. This will help to create a smooth and even texture, and prevent the omelet from becoming too messy or difficult to eat.
The type of filling used in the omelet is also an important factor to consider. The filling should be chosen based on personal preference, and can include a variety of ingredients, such as cheese, vegetables, and meats. The filling should be added to the omelet in a way that allows it to cook evenly and prevents it from becoming too dense or overpowering. By following these tips and techniques, you can cook the perfect omelet in an 8 inch pan and enjoy a delicious and satisfying meal.
How to Clean and Maintain an 8 Inch Omelet Pan
Cleaning and maintaining an 8 inch omelet pan is relatively easy and straightforward. The pan should be washed by hand with soap and water, and avoided being put in the dishwasher. The pan should also be dried thoroughly after washing, which will help to prevent water spots and bacterial growth. A soft sponge or cloth can be used to clean the pan, and a gentle cleaning product can be used to remove any tough stains or residue.
In addition to washing the pan, it is also important to maintain it properly. The pan should be seasoned regularly, which will help to prevent rust and corrosion. The pan should also be stored in a dry place, such as a hook or hanging rack, which will help to prevent water spots and bacterial growth. The pan can also be cleaned and maintained by avoiding the use of metal utensils, which can scratch the surface and damage the non-stick coating.
The non-stick coating of the pan should also be maintained properly. The pan should be avoided being used with high heat, which can damage the non-stick coating and cause it to flake off. The pan should also be avoided being used with abrasive cleaners or scouring pads, which can scratch the surface and damage the non-stick coating. By following these tips and techniques, you can clean and maintain your 8 inch omelet pan and ensure that it continues to perform well and last for a long time.
Regular maintenance can also help to extend the life of the pan and prevent it from becoming damaged or worn out. The pan should be inspected regularly for signs of wear and tear, such as scratches or damage to the non-stick coating. The pan should also be replaced if it becomes damaged or worn out, which will help to ensure that it continues to perform well and provide good results. By following these tips and techniques, you can clean and maintain your 8 inch omelet pan and enjoy cooking with it for a long time.
Buying Guide for the Best 8 Inch Omelet Pans
When it comes to cooking the perfect omelet, having the right pan can make all the difference. An 8-inch omelet pan is the ideal size for a single serving, and with so many options available, it can be overwhelming to choose the right one. In this buying guide, we will discuss the key factors to consider when selecting an omelet pan, to help you make an informed decision and find the best 8 inch omelet pans for your needs.
Material
The material of the omelet pan is one of the most important factors to consider. Different materials have different properties, such as heat conductivity, non-stickiness, and durability. For example, stainless steel pans are durable and resistant to scratches, but they can be heavy and may not heat evenly. On the other hand, non-stick pans are lightweight and easy to clean, but they may not be as durable as other materials. When choosing an omelet pan, consider the material that best suits your cooking style and needs.
The material of the pan can also affect the performance of the omelet. For instance, a pan with a non-stick coating can prevent the omelet from sticking and make it easier to flip and fold. However, non-stick coatings can wear off over time, and the pan may require more maintenance. A pan made of cast iron or stainless steel, on the other hand, can provide a more even heat distribution and a crispy crust on the omelet. Ultimately, the choice of material depends on personal preference and the type of omelet being cooked.
Size and Shape
The size and shape of the omelet pan are also crucial factors to consider. An 8-inch pan is ideal for a single serving, but it’s essential to consider the shape of the pan as well. A round pan is traditional for omelets, but a square or rectangular pan can provide more surface area and make it easier to cook multiple omelets at once. Additionally, consider the depth of the pan, as a deeper pan can hold more filling and provide a more substantial omelet.
The size and shape of the pan can also affect the cooking time and technique. A larger pan may require more heat and cooking time, while a smaller pan can cook the omelet more quickly. The shape of the pan can also impact the folding and flipping of the omelet. For example, a round pan can make it easier to fold the omelet in half, while a square pan can make it easier to fold the omelet into a triangle or roll. When choosing an omelet pan, consider the size and shape that best suits your cooking style and the type of omelet being cooked.
Non-Stick Coating
A non-stick coating is a crucial feature to consider when buying an omelet pan. A good non-stick coating can prevent the omelet from sticking to the pan and make it easier to flip and fold. However, not all non-stick coatings are created equal, and some may be more durable and long-lasting than others. When choosing an omelet pan, look for a pan with a high-quality non-stick coating that is PFOA-free and durable.
The non-stick coating can also affect the maintenance and cleaning of the pan. A pan with a non-stick coating can be easier to clean, as food residue can be wiped away with a paper towel. However, a non-stick coating can also be more delicate and require more care when cleaning. Avoid using abrasive cleaners or scouring pads, as they can damage the non-stick coating. Instead, use a gentle cleaner and a soft sponge to clean the pan. By choosing a pan with a high-quality non-stick coating, you can ensure that your omelets cook evenly and are easy to remove from the pan.
Handle and Ergonomics
The handle and ergonomics of the omelet pan are also essential factors to consider. A comfortable and secure handle can make it easier to lift and pour the omelet, while a poorly designed handle can make it difficult to maneuver the pan. When choosing an omelet pan, look for a pan with a stay-cool handle that is comfortable to hold and provides a secure grip.
The ergonomics of the pan can also affect the cooking experience. A pan with a balanced design and a comfortable handle can make it easier to tilt and rotate the pan, allowing for a more even cooking and a crisper crust on the omelet. Additionally, consider the weight of the pan, as a heavier pan can be more difficult to maneuver. A pan with a lightweight and balanced design can make it easier to cook and serve the omelet. By choosing a pan with a comfortable and secure handle, you can ensure that your cooking experience is safe and enjoyable.
Heat Distribution
The heat distribution of the omelet pan is also a critical factor to consider. A pan with even heat distribution can cook the omelet consistently and prevent hotspots. When choosing an omelet pan, look for a pan made of a material that conducts heat well, such as stainless steel or cast iron. Additionally, consider the thickness of the pan, as a thicker pan can provide more even heat distribution.
The heat distribution of the pan can also affect the cooking time and technique. A pan with poor heat distribution can result in an undercooked or overcooked omelet, while a pan with even heat distribution can cook the omelet consistently. To achieve even heat distribution, preheat the pan before adding the egg mixture, and use a medium heat setting to prevent hotspots. By choosing a pan with even heat distribution, you can ensure that your omelets cook consistently and are cooked to perfection.
Price and Warranty
The price and warranty of the omelet pan are also important factors to consider. Omelet pans can range in price from under $20 to over $100, depending on the material, size, and features. When choosing an omelet pan, consider your budget and the features that are most important to you. Additionally, look for a pan with a good warranty, as it can provide peace of mind and protect your investment.
The price and warranty of the pan can also affect the overall value of the pan. A pan with a high price tag may not necessarily be the best value, while a pan with a lower price tag may offer more features and better performance. When evaluating the price and warranty of the pan, consider the materials, construction, and features, as well as the brand reputation and customer support. By choosing a pan with a good price and warranty, you can ensure that you get the best value for your money and enjoy a high-quality cooking experience.
Frequently Asked Questions
What is the ideal material for an 8-inch omelet pan?
The ideal material for an 8-inch omelet pan is often a topic of debate among cooking enthusiasts. Some swear by stainless steel for its durability and resistance to scratches, while others prefer non-stick coatings for their ease of use and cleaning. However, the most popular choice among home cooks and professional chefs alike is cast iron or hard anodized aluminum. These materials provide excellent heat distribution, allowing for a perfectly cooked omelet every time.
When choosing the material for your 8-inch omelet pan, consider your cooking style and preferences. If you’re looking for a low-maintenance option, a non-stick pan may be the way to go. On the other hand, if you’re willing to put in a bit of extra effort to season and maintain your pan, cast iron or hard anodized aluminum can provide a superior cooking experience. Ultimately, the best material for an 8-inch omelet pan is one that balances performance, durability, and ease of use.
How do I clean and maintain my 8-inch omelet pan?
Cleaning and maintaining your 8-inch omelet pan is crucial to ensuring its longevity and performance. For non-stick pans, a gentle soap and water solution is usually sufficient, while cast iron and hard anodized aluminum pans require a bit more effort. Avoid using abrasive cleaners or scouring pads, as these can damage the pan’s surface. Instead, opt for a soft sponge or cloth and a mild detergent.
Regular maintenance is also essential to prevent rust and maintain the pan’s non-stick properties. For cast iron pans, apply a thin layer of oil after cleaning and drying to prevent rust. For non-stick pans, avoid using metal utensils and never put them in the dishwasher. By following these simple cleaning and maintenance tips, you can enjoy your 8-inch omelet pan for years to come and ensure it continues to perform at its best.
Can I use my 8-inch omelet pan for other types of cooking?
While 8-inch omelet pans are designed specifically for cooking omelets, they can be used for a variety of other dishes as well. Their compact size and shallow depth make them ideal for cooking small meals, such as pancakes, eggs, and hash browns. You can also use your 8-inch omelet pan for sautéing vegetables, cooking small portions of meat, or even baking individual servings of frittatas or quiches.
The key to using your 8-inch omelet pan for other types of cooking is to experiment and find the right techniques and recipes. Don’t be afraid to try new things and adjust your cooking methods as needed. With a bit of practice and creativity, you can unlock the full potential of your 8-inch omelet pan and enjoy a wide range of delicious meals. Whether you’re a busy home cook or an adventurous foodie, an 8-inch omelet pan can be a versatile and valuable addition to your kitchen arsenal.
What is the best way to store my 8-inch omelet pan?
Proper storage is essential to maintaining the condition and performance of your 8-inch omelet pan. To prevent damage and rust, store your pan in a dry place, such as a hook or hanging rack. Avoid stacking your pan on top of other cookware, as this can cause scratches and dents. If you must store your pan in a cabinet or drawer, make sure it’s clean and dry, and consider wrapping it in a soft cloth or paper towel to prevent moisture from accumulating.
When storing your 8-inch omelet pan, also consider the type of material it’s made of. For example, cast iron pans should be stored with a thin layer of oil to prevent rust, while non-stick pans should be kept away from metal utensils and other abrasive materials. By storing your pan properly, you can ensure it remains in good condition and continues to perform well over time. A well-stored pan is also less likely to develop rust or other forms of damage, making it a worthwhile investment for any home cook.
Are 8-inch omelet pans suitable for induction cooktops?
Not all 8-inch omelet pans are suitable for induction cooktops, so it’s essential to check the manufacturer’s specifications before making a purchase. Induction cooktops require cookware made from ferromagnetic materials, such as cast iron or stainless steel, to function properly. Non-stick pans made from aluminum or copper may not be compatible with induction cooktops, unless they have a ferromagnetic base or coating.
If you plan to use your 8-inch omelet pan on an induction cooktop, look for pans specifically designed for this purpose. These pans will typically have a magnetic base or a special coating that allows them to work with induction cooktops. When shopping for an induction-compatible pan, also consider the thickness and construction of the material, as these can affect the pan’s performance and heat distribution. With the right pan, you can enjoy the convenience and efficiency of induction cooking with your 8-inch omelet pan.
Can I use metal utensils with my 8-inch omelet pan?
The type of utensils you can use with your 8-inch omelet pan depends on the material it’s made of. For cast iron and stainless steel pans, metal utensils are generally safe to use, as long as you’re gentle and avoid scratching the surface. However, for non-stick pans, it’s best to use silicone, wooden, or plastic utensils to prevent damaging the coating. Metal utensils can scratch or chip the non-stick surface, reducing its effectiveness and potentially causing food to stick.
When using metal utensils with your 8-inch omelet pan, be sure to choose ones with smooth, rounded edges to minimize the risk of scratching. Avoid using sharp or pointed utensils, as these can damage the pan’s surface. If you’re unsure about the type of utensils to use with your pan, consult the manufacturer’s instructions or recommendations. By choosing the right utensils, you can enjoy safe and effective cooking with your 8-inch omelet pan, while also extending its lifespan and performance.
What is the average price range for a high-quality 8-inch omelet pan?
The average price range for a high-quality 8-inch omelet pan can vary depending on the material, construction, and brand. Generally, you can expect to pay between $20 and $100 for a good-quality pan. Cast iron and stainless steel pans tend to be more expensive, with prices ranging from $50 to $150, while non-stick pans can be found for as low as $10 to $30.
When investing in a high-quality 8-inch omelet pan, consider the long-term benefits and performance. A well-made pan can last for years, providing you with countless delicious meals and making it a worthwhile investment for any home cook. While cheaper pans may seem like a bargain, they often compromise on quality and performance, which can lead to disappointing results and a shorter lifespan. By spending a bit more on a high-quality pan, you can enjoy better cooking results, easier maintenance, and a longer-lasting product that will become a trusted companion in your kitchen.
Conclusion
In conclusion, selecting the right cookware can greatly enhance one’s cooking experience, and when it comes to making omelets, having the perfect pan is crucial. The best 8 inch omelet pans offer a unique combination of durability, non-stick performance, and heat distribution, allowing for effortless food release and easy cleaning. Whether you’re a professional chef or a home cook, investing in a high-quality omelet pan can make a significant difference in the quality of your dishes.
By considering the key factors outlined in this article, such as material, handle design, and non-stick coating, you can make an informed decision when choosing the ideal pan for your needs. With the right omelet pan by your side, you’ll be able to create delicious, fluffy omelets with ease and confidence. Remember, a good omelet pan is an essential tool for any kitchen, and with the information provided in this guide, you’re one step closer to finding the perfect addition to your cookware collection, and enjoying the benefits of cooking with one of the best 8 inch omelet pans on the market.