When it comes to achieving culinary perfection, a reliable cooking thermometer is an indispensable tool in any kitchen. The best cooking thermometer, as highlighted by Cooks Illustrated, not only elevates your cooking game but also ensures that your food is cooked safely and to the desired doneness. Whether you’re a seasoned chef or a home cook just beginning your culinary journey, selecting the right thermometer can make all the difference in preparing dishes that impress and satisfy.
In this comprehensive guide, we will explore the top-rated cooking thermometers recommended by Cooks Illustrated, along with detailed reviews that highlight their unique features, accuracy, and ease of use. From instant-read thermometers to probe and smart options, our selection caters to all cooking styles and preferences, providing you with the insights needed to make an informed purchase. So, get ready to demystify the world of cooking thermometers and discover the perfect match for your kitchen endeavors!
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Overview of Cooking Thermometers by Cooks Illustrated
Cooks Illustrated is renowned for its rigorous product testing and reliable recommendations, and its insights into cooking thermometers are no exception. In the culinary world, precision is crucial, and a quality cooking thermometer can make all the difference, whether you’re roasting meats or baking pastries. Cooks Illustrated thoroughly evaluates various thermometers, considering accuracy, ease of use, speed, and durability to help home cooks choose the best tools for their kitchens.
The publication often compares numerous models side by side, examining digital instant-read thermometers and dial thermometers alike. Their tests explore critical aspects, including how quickly a thermometer reaches a stable reading, how easily it can be read, and whether it can withstand the rigors of everyday cooking. By putting each product through a series of tests, Cooks Illustrated provides practical insights that simplify the decision-making process for consumers.
One key finding from their evaluations is the significant advantages offered by digital thermometers over traditional dial options. Many of the best cooking thermometer Cooks Illustrated recommends feature backlit displays, rapid readings, and waterproof designs, making them suitable for a wide range of culinary applications. These attributes not only enhance precision but also improve the overall cooking experience by minimizing the potential for undercooking or overcooking food.
Ultimately, Cooks Illustrated’s recommendations reflect a commitment to equipping home cooks with the tools they need to achieve restaurant-quality results. With its meticulous testing methodology and emphasis on user-friendliness, the guide to the best cooking thermometers serves as a valuable resource for anyone looking to improve their culinary skills. Whether you are a novice cook or a seasoned chef, investing in a recommended thermometer can elevate your cooking and baking efficiency.
Top 5 Best Cooking Thermometer Cooks Illustrated
1. ThermoWorks Thermapen ONE
The ThermoWorks Thermapen ONE has quickly become a favorite among home cooks and professionals alike, thanks to its lightning-fast response time and remarkable accuracy. With a measurement time of just one second, this thermometer will give you a precise reading within a range of -58°F to 572°F. Its waterproof design and robust build make it ideal for all cooking environments, whether you’re baking, grilling, or deep-frying.
What truly sets the Thermapen ONE apart is its easy-to-read display and simple user interface. The rotating display allows for convenient reading at any angle, and the auto-sleep feature helps conserve battery life. Whether you’re a novice or an experienced chef, this thermometer simplifies the cooking process, ensuring that your meats and baked goods are cooked to perfect doneness every time.
2. Maverick ET-733 Remote BBQ Thermometer
The Maverick ET-733 Remote BBQ Thermometer is a game-changer for outdoor cooking enthusiasts. With a wireless range of up to 300 feet, this thermometer allows you to monitor the temperature of your grill or smoker from afar, keeping you informed while you socialize or tend to other tasks. It comes equipped with dual probes, which can simultaneously monitor both the meat and the grill temperature, making it an essential tool for precise cooking.
Not only is the Maverick ET-733 user-friendly with a backlit display, but it also has pre-programmed temperature settings for various types of meat, taking the guesswork out of achieving your ideal doneness. The high-accuracy probes withstand high temperatures, ensuring reliable readings throughout your cooking process. For anyone who loves outdoor grilling, this thermometer is indispensable for achieving barbecue mastery.
3. Lavatools Javelin PRO Duo
The Lavatools Javelin PRO Duo is a fantastic choice for both beginners and seasoned cooks, offering a perfect balance between functionality and price. With its robust build and ergonomic design, this thermometer fits comfortably in hand while delivering accurate readings in just a few seconds. The large, easy-to-read display makes it accessible, and the rotating screen means you can view temperatures from any angle.
One of the standout features of the Javelin PRO Duo is its advanced calibration capabilities, ensuring that it consistently delivers precise results over time. Moreover, its IP65 rating means it’s water-resistant and easy to clean, making it suitable for any cooking environment. With its sleek design and impressive features, it’s no wonder that this thermometer has gained a loyal following among cooking enthusiasts.
4. ThermoPro TP20 Wireless Remote Meat Thermometer
The ThermoPro TP20 Wireless Remote Meat Thermometer is an ideal choice for those who love the convenience of wireless technology while cooking. It features dual probes that allow for monitoring two different meats or one meat alongside the ambient temperature of the grill or smoker. With a generous wireless range of up to 300 feet, you can relax and entertain without needing to hover by the kitchen.
This thermometer includes preset temperature settings for various types of meat and doneness levels, making it user-friendly for cooks of all experience levels. The backlit LCD display can be read easily in low light, and the durable construction promises longevity. With its combination of accuracy, usability, and a broad temperature range, the ThermoPro TP20 is a reliable companion in any cooking adventure.
5. BFOUR Instant Read Digital Cooking Thermometer
The BFOUR Instant Read Digital Cooking Thermometer is an excellent budget-friendly option for anyone looking for a reliable cooking tool. With its unswerving accuracy and a rapid response time of just three seconds, it can easily handle a variety of cooking situations, from roasting meat to making candy. The durable stainless steel probe ensures longevity and makes it easy to clean after use.
User-friendly features such as a large LCD screen, auto-off function, and temperature hold make it practical for all cooking enthusiasts. For novice cooks, the BFOUR thermometer also provides the ease of taking readings at critical moments while preparing meals. With its robust performance at an impressive price point, it firmly stands tall among the best cooking thermometers available today.
Why Do People Need to Buy Cooking Thermometer Cooks Illustrated
Using a cooking thermometer is essential for anyone who takes the art of cooking seriously, and that’s why many turn to resources like Cooks Illustrated for recommendations. Cooking thermometers are vital tools that allow home cooks to ensure that their food is cooked to the correct temperature, which is crucial for both safety and quality. Undercooked meats can harbor harmful bacteria, while overcooking can lead to dry, unappetizing dishes. With the guidance provided by Cooks Illustrated, food enthusiasts can find the best cooking thermometer to suit their needs.
One of the primary reasons for investing in a reliable cooking thermometer is food safety. Different types of meat require specific internal temperatures to kill harmful bacteria. For instance, poultry must reach a minimum internal temperature of 165°F to be considered safe to eat. Cooks Illustrated emphasizes the importance of these temperatures, educating cooks on how using a thermometer can protect them and their families from foodborne illnesses. Regularly monitoring food temperatures ensures that meals are safe and enjoyable.
In addition to safety, a cooking thermometer serves as a key asset in achieving culinary perfection. Many dishes, including roasts, candies, and baked goods, require precise temperatures to develop the right flavors and textures. For example, candy making relies heavily on temperature control; getting it wrong can result in burnt or improperly set confections. Cooks Illustrated offers expert testing and selections for the best cooking thermometer to help both novice and experienced cooks achieve their culinary goals with confidence.
Furthermore, Cooks Illustrated provides valuable insights into different types of cooking thermometers, including digital, instant-read, and probe options. Each type has its own set of benefits and drawbacks, and the right choice will depend on the cook’s specific needs and cooking habits. By exploring the expert recommendations and thorough product reviews offered by Cooks Illustrated, individuals can make informed decisions about which thermometer to purchase, ultimately enhancing their cooking experience and outcomes.
Types of Cooking Thermometers
When it comes to choosing a cooking thermometer, understanding the different types available can significantly impact your cooking experience. The most common types include instant-read thermometers, probe thermometers, and infrared thermometers. Each type serves a unique purpose, making it essential to select one that aligns with your cooking habits.
Instant-read thermometers are designed for quick readings, making them ideal for checking the internal temperature of meats and other dishes. They provide accurate readings within seconds, which is crucial for ensuring food safety. Probe thermometers, on the other hand, can be left in food as it cooks, often featuring a digital display that allows you to monitor temperatures without opening the oven or grill.
Infrared thermometers, while less common in home kitchens, measure the surface temperature of foods without direct contact. They are particularly useful for grilling and frying, where surface temperature plays a critical role in achieving the desired doneness. Knowing the differences between these types can help you select the best option for your culinary needs.
Key Features to Look For
When shopping for a cooking thermometer, several key features should guide your choice. First and foremost, accuracy is critical; a thermometer that is off by even a few degrees can lead to undercooked or overcooked meals. Look for models that offer a quick and reliable response time, ensuring you get instant feedback while cooking.
Another essential feature is the temperature range. Depending on what you cook most often, you may need a thermometer that can measure both very low and high temperatures. This is particularly important for baking, candy-making, and grilling, where specific temperature points are crucial for successful results.
Durability and ease of use are also vital. Look for models made from quality materials that can withstand the rigors of a busy kitchen. Additionally, a user-friendly design with a clear display can make a significant difference, especially when you’re in the middle of preparing a complex meal.
Common Mistakes When Using Cooking Thermometers
Even the best cooking thermometer can lead to undesirable results if not used correctly. One common mistake is not calibrating the thermometer before use. Over time, thermometers can lose their accuracy, and recalibrating them according to the manufacturer’s instructions ensures reliable readings each time.
Another frequent error is inserting the thermometer in the wrong spot. For meats, it’s essential to check the thickest part, usually the center, to ensure proper cooking. Placing the thermometer too close to bone or fat can yield misleading results, affecting food safety and quality.
Many cooks also neglect to let the thermometer stabilize before reading the temperature. Instant-read thermometers can take a few seconds to provide an accurate reading, and pulling them out too soon might lead to an incorrect assessment. By understanding these common pitfalls, you can make the most of your cooking thermometer and enhance your culinary endeavors.
Importance of Regular Maintenance
Maintaining your cooking thermometer is vital to ensure its longevity and accuracy. Regular cleaning is essential, especially for probe thermometers that come into direct contact with food. After each use, thoroughly clean the probe with hot, soapy water to remove any residue or bacteria. For digital thermometers, avoid submerging them in water; instead, use a damp cloth for wiping.
Calibration is another critical aspect of thermometer maintenance. Periodically check your thermometer against a known accurate source, like boiling or freezing water, to ensure it’s providing an accurate reading. If you find discrepancies, refer to your thermometer’s manual for instructions on recalibration. This practice helps avoid cooking mishaps and guarantees food safety.
Additionally, storing your thermometer properly can protect it from damage. Avoid leaving it in hot environments, such as inside a hot oven, and always store it in a way that prevents bending or breaking the probe. By regularly maintaining your thermometer, you can enjoy consistent and reliable results in your kitchen for years to come.
Buying Guide: Best Cooking Thermometer Cooks Illustrated
When it comes to cooking, achieving the perfect temperature is essential for both taste and safety. A reliable cooking thermometer can make a world of difference, especially for meat enthusiasts and baking aficionados. Cooks Illustrated has curated a selection of the best cooking thermometers that provide accuracy and ease of use. In this buying guide, we’ll explore the key factors to consider when selecting a cooking thermometer that suits your culinary needs.
1. Type of Thermometer
There are various types of cooking thermometers available, each designed for specific purposes. Digital instant-read thermometers are popular for their quick readings, making them ideal for grilling or frying where you need immediate results. There are also probe thermometers, which can remain in the food while it’s cooking, allowing you to monitor the temperature without constantly opening the oven. Understanding how you plan to use the thermometer is crucial in selecting the right type.
Another option is the infrared thermometer, which reads surface temperatures and is useful for quickly checking the heat of grill grates or frying oil. This type can provide instant results but does not penetrate food, which makes it less ideal for determining the internal temperature of meats. Evaluating the types of food you typically cook will guide you in choosing the best cooking thermometer Cooks Illustrated endorses for your kitchen.
2. Accuracy and Calibration
The core function of any cooking thermometer is its ability to provide accurate readings. It’s necessary to look for instruments that have a proven track record of accuracy, as even slight discrepancies can affect your cooking outcomes. Check for products that have been tested and recommended by trusted sources such as Cooks Illustrated. Furthermore, many digital thermometers come with calibration features to ensure they remain accurate over time.
Calibration is especially essential for long-term use, as thermometers can drift over time due to wear and tear. Some models include a calibration adjustment feature, allowing users to fine-tune their readings easily. When purchasing a thermometer, inquire if the manufacturer or retailer provides instructions for calibration or any necessary tools, as this can contribute significantly to the thermometer’s longevity and performance.
3. Temperature Range
Different cooking methods require different temperature ranges, so it’s vital to consider the thermometer’s temperature range before purchasing. For most everyday cooking, a range of 32°F to 450°F is usually sufficient. However, if you are an avid grill master or baker who works with high temperatures, look for a thermometer that can measure up to 700°F or higher.
Additionally, some specialized thermometers can measure lower temperatures, which are beneficial when making candy or checking the temperature of chocolate. Understanding your cooking habits can help determine whether you need a wider temperature range, ensuring you never miss the mark again while creating your culinary masterpieces.
4. Response Time
The response time of a cooking thermometer is crucial, particularly in recipes that require precise timing, such as when grilling or roasting. Instant-read thermometers are known for their speed, often providing readings in 2 to 3 seconds, which is ideal for quickly checking meat during cooking. Slow-read thermometers, on the other hand, may take 10 seconds or longer, which can be less convenient in fast-paced cooking scenarios.
For those who favor slow cooking or braising, a thermometer with a longer response time may not be as much of an issue. However, for methods like frying or smoking, where temperatures can fluctuate rapidly, having a quick response time can help avoid overcooking. Evaluating how much time you’re willing to wait for a temperature reading can direct you toward the best cooking thermometer Cooks Illustrated recommends.
5. Durability and Build Quality
Durability is paramount, especially in a kitchen environment where tools are frequently dropped or exposed to various elements. Look for thermometers made from high-quality materials that can withstand heat and moisture. Stainless steel probes are optimal, as they resist rust and corrosion, ensuring longevity and reliability. Additionally, check the product’s construction and any reviews regarding its performance under stress.
Furthermore, some thermometers come with protective cases or are waterproof, which adds to their durability and usability. A thermometer that can endure the rigors of daily cooking without succumbing to wear can save you money and time in the long run. Assessing how often you’ll use it and in what environments is essential when deciding on a model that will last for years.
6. Ease of Use and Features
A cooking thermometer should be user-friendly, enabling you to check temperatures without hassle. Look for features such as large, easy-to-read displays that are backlit for use in dim lighting. Additional features like hold functions, which allow you to freeze the temperature reading while you check the food, can also be a game-changer.
Some advanced thermometers come equipped with app connectivity, allowing you to monitor temperatures remotely. Others may feature timers or alarms, providing reminders when food has reached the desired temperature. Considering your level of comfort with technology and the features that would enhance your cooking experience can guide you towards the most suitable instrument for your kitchen.
Frequently Asked Questions
1. What types of cooking thermometers does Cooks Illustrated recommend?
Cooks Illustrated typically recommends a range of cooking thermometers, including instant-read thermometers, probe thermometers, and infrared thermometers. Instant-read thermometers are favored for their speed and accuracy, making them ideal for monitoring cooking temperatures quickly without prolonged exposure. Probe thermometers, which can be left in food while it cooks, provide continuous temperature readings and are useful for slow-cooking and roasting. Infrared thermometers offer a quick way to check surface temperatures, though they may not be suitable for all cooking applications.
Cooks Illustrated often emphasizes the importance of accuracy and durability, suggesting thermometers that are well-constructed and capable of providing consistent readings over time. They also assess factors such as ease of use, temperature range, and how quickly the thermometer reaches an accurate reading, ensuring that the recommended models effectively serve both amateur and experienced cooks.
2. How do I choose the right cooking thermometer for my needs?
Choosing the right cooking thermometer involves considering the type of cooking you do most often. For example, if you frequently prepare meats, a probe thermometer may be your best option, as it allows you to monitor the temperature without opening the oven door. Conversely, if you mostly cook things like bread or pastries, a fast instant-read thermometer might be beneficial for checking doneness quickly. Additionally, consider whether you prefer a digital model, which often provides a clearer reading, or a dial thermometer, which may not be as fast but can be more durable.
Another key factor is the temperature range and accuracy. Look for thermometers that can measure both high and low temperatures, depending on your cooking needs, and ensure they have a quick response time. Reading reviews and checking for features like waterproofing and easy calibration can also help guide your decision. Ultimately, opting for a thermometer with user-friendly features that fits your cooking style will enhance your culinary experience.
3. Are digital cooking thermometers better than analog ones?
Digital cooking thermometers generally offer several advantages over analog models. They provide faster and more accurate readings, which is essential for precise cooking, particularly with meats where safety is a concern. Digital thermometers often feature clear displays, making them easier to read, especially in low-light conditions. Many modern digital thermometers also come equipped with backlighting and programmable settings, allowing for more versatility in cooking applications.
However, analog models have their own benefits, including durability and reliability. They do not require batteries, which can be an advantage during long cooking sessions or outdoor cooking scenarios where power sources may be limited. While analog thermometers can also provide accurate readings, they might not be as quick or user-friendly as their digital counterparts. Ultimately, the choice between digital and analog comes down to personal preference and cooking habits.
4. How accurate should a cooking thermometer be?
For a cooking thermometer to be effective, it should be accurate to within one to two degrees Fahrenheit. Accuracy is crucial, particularly for meat and poultry dishes, where even minor temperature discrepancies can lead to undercooking or foodborne illness. When selecting a thermometer, looking for models that frequently handle temperature calibration and maintain their accuracy over time is essential. Many quality brands offer features that allow for recalibration, ensuring long-term reliable performance.
In addition to general accuracy, it’s also wise to consider the thermometer’s response time. A quick response ensures you can rapidly check temperatures without prolonged exposure, which could affect the cooking process. The best cooking thermometers not only offer high accuracy but also maintain speed and ease of use, making them invaluable tools in the kitchen.
5. Can I use a cooking thermometer for other types of food?
Yes, cooking thermometers can be used for various food types beyond just meats. They are excellent for checking the doneness of baked goods, such as bread and cakes, where internal temperature can be a good indicator of readiness. Additionally, cooking thermometers are used for candy making, where precise temperatures can determine the success of candy textures, such as soft ball or hard crack stages. Many cooks also use them for deep frying to ensure oil reaches the proper temperature before adding food.
Furthermore, cooking thermometers can be beneficial in ensuring food safety. By measuring food temperatures, you can ensure perishable items, like dairy and leftovers, are stored and reheated at the appropriate temperatures to prevent spoilage and foodborne illnesses. This versatility makes cooking thermometers essential tools in any kitchen, catering to a wide range of culinary techniques and food types.
6. How do I properly care for and maintain my cooking thermometer?
Proper care and maintenance of your cooking thermometer are essential for ensuring its longevity and accuracy. After each use, clean the probe with warm, soapy water and a sponge or cloth, avoiding harsh abrasives that can scratch the surface. If your thermometer is not waterproof, make sure to clean it carefully to avoid damaging the electronic components. Some digital thermometers can be calibrated and should be checked regularly according to the manufacturer’s instructions to maintain accuracy over time.
Storing your thermometer correctly when not in use is another crucial step. For instant-read models, using a protective case or sheath can prevent the probe from damage. Digital thermometers with batteries should be stored in a dry environment to protect their components and battery life. By following these care guidelines, you can extend the lifespan of your cooking thermometer and ensure accurate readings for all your culinary adventures.
7. What is the price range for a quality cooking thermometer?
The price range for quality cooking thermometers can vary widely based on features, brand, and functionality. Basic models may start around $10 to $20, providing accurate readings suitable for casual cooks. Mid-range models, which offer additional features like faster readings, built-in timers, and better build quality, can typically range from $20 to $50. These models are often preferred by serious home cooks who require reliability and speed in the kitchen.
High-end thermometers, including smart thermometers with connectivity features or commercial-grade models, can cost anywhere from $50 to over $100. These thermometers may offer advanced functionalities, such as smartphone integration, detailed temperature graphs, and multi-probe capabilities, making them suitable for enthusiasts and professionals. When considering a thermometer, it’s essential to evaluate the features you need and find a balance between price and functionality that fits your cooking style.
Verdict
In conclusion, investing in the best cooking thermometer Cooks Illustrated recommends can significantly elevate your culinary skills and enhance your overall cooking experience. With precision being essential in achieving perfect results, these thermometers not only ensure that your dishes are safe to eat but also cooked to perfection. Whether you’re searing a steak to the ideal doneness or baking a delicate soufflé, the right thermometer is an invaluable kitchen companion that can help you overcome common cooking challenges.
As you explore your options, consider the features that matter most to you, such as accuracy, versatility, and ease of use. Remember that a high-quality cooking thermometer is an investment in your kitchen arsenal that pays dividends in the form of great meals and satisfied guests. By choosing one of the top-rated models highlighted in our guide, you can confidently step into your kitchen and tackle any recipe with assurance, knowing that you’re equipped with the best cooking thermometer Cooks Illustrated has to offer.